DIATHER, Diagnostic test, Intolerance, gluten + celiac disease, 1 piece

How to use:

Wash your hands with warm water and soap, then rinse with plenty of water and dry thoroughly with a paper towel. Disassemble the kit components and remove the test cassette and pipette from the foil sachet. Discard the desiccant bag. Carefully open the vial by unscrewing the white cap. Unscrew the lancing cap by turning it carefully 360 degrees, do not pull. Then remove and discard the cap. Press the tip of the lancet against the fingertip (it is recommended to prick the ring fingertip). After use, the lancet tip retracts automatically and safely. With your hand facing down, massage your fingertip until a large drop of blood is formed. Do not use the first drop of blood, take the second drop for testing. Holding the pipette horizontally without pressing on its flared part, place the tip of the pipette on the drop of blood. The blood will be automatically sucked into the pipette. Fill the pipette with blood up to the marked black line. Do not remove the pipette from your finger to prevent air bubbles. Press the tip 2 or 3 times to ensure that all of the blood sample is transferred to the test cassette well marked "S". Open the cap of the buffer vial and pour 3-4 drops of buffer into the well marked with the letter "S". Wipe your finger, wait 15 minutes and read the result.