Ekamedica, 100% Natural Kale Juice, no added sugar, Vitamin K, 500ml

£9.49

VAT excluded

Reference: 5904213000862

EAN13: 5904213000862

Kale is distinguished by the presence of vitamin K - is rarely found in vegetables. Vitamin K supports the prevention of cancer, including liver, breast or ovarian cancer. The anti-cancer properties of kale are also due to the content of sulforaphane, a strong antioxidant with effects confirmed by scientific research.

Kale also contains magnesium, iron, zinc and phosphorus, which are necessary to ensure the proper functioning of the body - they improve the functioning of the cardiovascular system, lower blood pressure and unblock blood vessels.

It is also an excellent source of beta-carotene, from which the body produces vitamin A, and helps prevent night blindness, which manifests itself as poor vision after dusk. The antioxidants contained in kale also have a positive impact on eye health.

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Additional information:

Kale - a dietary supplement in liquid form made from 100% kale leaf juice with the addition of natural vitamin C from camu camu fruit extract. Pasteurized.

No added sugar - contains naturally occurring sugars

HOW TO USE:

Twice a day, 25 ml, half an hour before meals. Do not exceed recommended servings for consumption during the day. The product cannot be used as a substitute for a varied diet. Shake before each use. Sediment of natural origin.

STORAGE METHOD:

After opening, store in the refrigerator. Consume within 21 days of opening. Keep out of the reach of small children. Protect against direct sunlight.

CONTRAINDICATIONS:

Hypersensitivity to any of the product ingredients. Pregnant and breastfeeding women should consult a doctor.

Reference 5904213000862

In stock 4 Items

Specific References

Kale leaf juice (Brassica oleracea L. var. sabellica L.), 99.5% produced using water extraction, standardized camu camu fruit extract (Myrciaria dubia) 0.3%, including natural vitamin C, acidity regulator - citric acid. A daily portion of 50 ml contains 150 mg of standardized camu camu fruit extract, including 15 mg of vitamin C, which is 18% of the RDA*.

*RWS - reference intake value for an average adult (8400 kJ/2000 kcal).