Lactoferrin 100 mg drops, 8ml
Lactoferrin:
- A protein naturally occurring in the human body. It is found in the highest concentration in human colostrum and milk.
- It belongs to a group of proteins called transferrins, i.e. proteins that have the ability to combine with iron ions, thanks to which iron becomes available to our body.
- It has a multidirectional, beneficial effect on the human body, which makes it a valuable dietary supplement for both children and adults.
Recommended daily dosage and directions for use:
Infants and little children (under the age of 3): 12 drops of the suspension
Children (above the age of 3): 24 drops of the suspension
A portion of the product can be placed directly in the mouth, on a spoon or mixed with a small amount of lukewarm water, milk or another fluid (to be used directly after preparation). Shake vigorously before use to achieve a uniform suspension. Sedimentation is a natural property of the product.
Lactoferrin becomes denatured at high temperatures, so do not add the drops to any hot fluid.
Specific References
medium-chain fatty acids (MCT oil), lactoferrin from cow milk.
Ingredient: | 12 drops: |
Lactoferrin | 100 mg |