Medfuture Milk Thistle ground, 250 g
Properties of milk thistle:
- It prevents damage to liver cells by preventing toxins from combining with their surface.
- It protects the liver and kidney parenchyma against the harmful effects of poisons and accelerates their removal from the body.
- It also lowers the concentration of bilirubin in the blood.
- It protects the liver against the harmful effects of alcohol and relieves diabetic inflammation.
- Supports the treatment of hepatitis A, B and C and alcoholism.
- It is also used to treat gallstones.
- It is used prophylactically in the treatment of inflammation of the bile ducts and gallbladder.
- Effectively removes gastrointestinal ailments such as flatulence, heartburn, lack of appetite, and stomach acidity.
- Perfectly supports the digestion of difficult to digest foods.
Milk thistle (Silybum marianum) is a medicinal and ornamental plant belonging to the Asteraceae family. It spread from the Mediterranean area and other crops and is especially famous for its medicinal properties. It helps with all liver ailments, regenerates it and detoxifies the body from toxins. Milk thistle is also used in gardens, as a decoration and in the kitchen because of its characteristic taste. This plant is shrouded in legend and was used in ancient times. This herb contains a flavonoid called silybin, which is known to have a direct effect on liver cells. Flavonoids, which also include vitamin B, are plant substances that, when combined with vitamin C, bring many health benefits.
How to use:
You can consume one teaspoon a day as a preventive measure for your health. If you have liver problems and want to benefit from the beneficial properties of milk thistle, consume 2-3 teaspoons a day.
Specific References
100% ground milk thistle grain (Silybum marianum)